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Garlic Herb Butter Steak Bites

Updated: Oct 19, 2023


How to BBQ Grill on KoKoMo Outdoor Kitchen Products!

Recipe for Cooking on the KoKoMo Grills Double Side Burner


Garlic Her Butter Steak Bites On KoKoMo Side Burner
Garlic Herb Butter Steak Bites On KoKoMo Side Burner

Garlic Herb Butter Steak Bites are one of the easiest and flavor packed meals you can make.


They take about 20 minutes to make and they’ll be one of your new favorite quick go-to meals.


Steak and potatoes smothered in some butter and herbs from the garden. What’s not to love about this one?


Ingredients you will need

Meat: Ribeye Steak


Potatoes: Little People Golden Potatoes


Herbs: Garlic, Parsley, Chives, Thyme and Rosemary


Seasoning: Onion Butter Rub


How to make Garlic Herb Butter Steak Bites

Cut up the potatoes in half then let them soak in ice water for 30 minutes. This will help remove the starch which will make the potatoes crispier. This step is not necessary, but a recommendation if you have the extra time.

Soaking Potatoes Before Cooking To Remove Starch
Soaking Potatoes Before Cooking To Remove Starch

Cube up a thick ribeye into 1×1 inch cubes. I used a well marbled ribeye from BetterFed Beef.

Place the cut up steak bites in a bowl, then coat them in some avocado oil. Generously season the steak bites with Onion Butter seasoning from Fire and Smoke Society.

Onion Butter & Cubed  Ribeye Steak Bites
Onion Butter & Cubed Ribeye Steak Bites

Get a stainless steel or cast iron pan ripping hot, then add in the steak bites. I used my burner from my KoKoMo Grills outdoor kitchen which puts off some crazy hot heat.

Let the steak cook for about 3-4 minutes, mixing them up to cook on all sides. Once they have some good crust, remove them from the pan and place them in a bowl.

Ribeye Steak Searing In Pan on KoKoMo Side Burner
Ribeye Steak Searing In Pan on KoKoMo Side Burner

Reduce the pan to a medium then add in the potatoes and let them cook for 4-5 minutes. Once they are softened, add in butter, minced garlic, parsley, chives, thyme and rosemary. Let them cook for 2-3 minutes until the garlic softens.


Cooking Potatoes In Pan On KoKoMo Double Side Burner
Cooking Potatoes In Pan On KoKoMo Double Side Burner

Shut the heat off, then add the steak bites back into the pan and mix everything together thoroughly.

Serve then up on a plate, or just eat it straight from the skillet like I did.

Cooking Potatoes In Pan On KoKoMo Double Side Burner
Cooking Potatoes In Pan On KoKoMo Double Side Burner

INGREDIENTS

  • 1 pound ribeye steak

  • 16 oz of potatoes

  • 1 tbsp avocado oil

  • 4 tbsp Kerry Gold Unsalted Butter

  • 3 cloves minced garlic

  • 1 tbsp Parsley

  • 1/2 tbsp chives

  • 1/2 tbsp thyme

  • 1/2 tbsp rosemary

  • 2 tbsp Onion Butter Rub


INSTRUCTIONS


  1. Cut up the potatoes and soak them in ice water to remove starch

  2. Cube the steak into 1 x 1 inch cubes then season them with Onion Butter Rub.

  3. Place them in a pan over high heat for 3-4 minutes and sear the bites on all sides.

  4. Remove the steak from the pan, then add in the potatoes and cook for 3-4 minutes.

  5. Once softened, add in the butter, garlic, parsley, chives, thyme and rosemary and let it cook for another 2-3 minutes.

  6. Shut the heat off, add the steak back in and mix thoroughly.

  7. Serve up and enjoy!

See full Video Below




Author: Nick Nesgoda

Click Image below to more recipes for cooking on your KoKoMo Outdoor Kitchen Products

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