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Shrimp and Sausage Skewers: A Perfect Summer Grill Recipe on the KoKoMo Grill

Summer is the perfect time to fire up the grill and enjoy some delicious outdoor cooking. One recipe that you must try this season is Shrimp and Sausage Skewers. These tasty skewers are incredibly easy to make and are sure to be a hit at any barbecue or summer gathering. Let's dive into how to prepare these savory skewers and the mouthwatering Alabama White Sauce that complements them perfectly.

These skewers are a delightful combination of succulent shrimp and flavorful andouille sausage. The contrasting textures and smoky flavors make them an irresistible treat. Plus, they are quick to prepare, making them an excellent choice for a hassle-free meal.


For the Skewers

For the Alabama White Sauce

  • 1 cup mayonnaise

  • 1/4 cup apple cider vinegar

  • 2 tbsp brown sugar

  • 1 tbsp brown mustard

  • 2 tbsp lemon juice

  • 1 tsp horseradish

  • 1 tbsp Chicka Licka Bam Bam


Preparing the Skewers

Cut the Sausage: Start by slicing the andouille sausage into 1/2-inch thick pieces.

Wrap the Shrimp: Take a piece of shrimp and wrap it around the sausage slice. Secure it with a skewer and continue filling the skewer with the shrimp-wrapped sausage pieces.

Season: Generously season the skewers with Chicka Licka Bam Bam seasoning from fire and smoke society.

Grill: Preheat your Kokomo grill to high heat. Place the skewers on the grill and cook for about 2 minutes on each side until the shrimp is opaque and the sausage is nicely charred.

Mix the Ingredients: In a bowl, combine 1 cup of mayonnaise, 1/4 cup of apple cider vinegar, 2 tablespoons of brown sugar, 1 tablespoon of brown mustard, 2 tablespoons of lemon juice, 1 teaspoon of horseradish, and 1 tablespoon of Chicka Licka Bam Bam seasoning.

Stir Well: Mix all the ingredients until they are well combined and smooth.

Finishing Touches

Coat and Serve: Once the skewers are done grilling, remove them from the grill and coat them generously with the Alabama White Sauce.

Enjoy: Serve the skewers hot, and watch them disappear quickly at your summer cookout!

Tips for the Perfect Skewers:

  • Choose Fresh Ingredients: Ensure you are using fresh shrimp and high-quality sausage for the best flavor.

  • Preheat the Grill: Make sure your grill is hot before placing the skewers on it to achieve a nice sear.

  • Don’t Overcook: Shrimp cooks quickly, so keep an eye on the skewers to prevent overcooking.

Why Grill Shrimp and Sausage Skewers?

Grilling these skewers adds a smoky flavor that pairs perfectly with the savory sausage and succulent shrimp. It's a simple yet delicious way to enjoy a summer meal. Plus, they are portable and easy to eat, making them ideal for picnics, parties, or a casual dinner at home.

Why the Kokomo Grill is Perfect for Shrimp and Sausage Skewers

Grilling shrimp and sausage skewers requires precision, high heat, and reliable equipment. The Kokomo Grill stands out as the ideal choice for this task, offering unique features that ensure perfect results every time. Here's why:

1. Even Heat Distribution with Ceramic Briquettes

The Kokomo Grill is equipped with ceramic briquettes, which provide even heat distribution across the grilling surface. This ensures that each piece of shrimp and sausage cooks uniformly, preventing cold spots and uneven cooking. You can find these ceramic briquettes and other accessories on our website.

2. High Heat BTUs

Achieving the perfect sear on shrimp and sausage skewers requires high heat. The Kokomo Grill delivers powerful BTUs that cook shrimp quickly and efficiently, giving you that ideal char without overcooking. This high heat capability ensures that your skewers are juicy and flavorful every time.

3. Durability and Longevity

Built to last, the Kokomo Grill boasts a robust construction designed to endure 15-20 years of frequent use. This longevity is backed by a lifetime warranty, ensuring you can continue to enjoy your favorite recipes without worry. Investing in a Kokomo Grill means you'll have a reliable grilling companion for years to come.

Shrimp and Sausage Skewers are a must-try this summer. They are easy to prepare, packed with flavor, and perfect for grilling. Don't forget to make the Alabama White Sauce, which adds a tangy and creamy finish to these delightful skewers. Fire up your KoKoMo grill, gather your ingredients, and enjoy this fantastic recipe with friends and family!

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