How to BBQ Short ribs on Your KoKoMo Charcoal BBQ!
How to start your KoKoMo Charcoal Grill and BBQ Short Ribs.
Starting your KoKoMo Charcoal BBQ Grill with a chimney starter is a quick and easy way to get the coals hot and ready for grilling. Here's how to do it:
First, fill the chimney starter with the amount of charcoal you need for your cook. Use enough charcoal to cover the bottom of the firebox in a single layer.
Next, place the chimney starter on the charcoal grates in your KoKoMo Charcoal BBQ Grill. Make sure the vents on the bottom of the firebox are open to allow for proper airflow.
Using a lighter cube or crumpled newspaper, light the coals in the chimney starter from the bottom. You should see flames and smoke coming from the top of the chimney.
Let the coals in the chimney starter burn for about 10-15 minutes, or until the coals on top are covered in white ash.
Once the coals are ready, use heat-resistant gloves to carefully pour them into the firebox of your KoKoMo Charcoal BBQ Grill. Spread them out evenly in a single layer using tongs.
Allow the grill to heat up for a few minutes with the lid open to allow for airflow and to burn off any remaining debris.
Once the grill has reached the desired temperature, you're ready to start grilling!
Starting your KoKoMo Charcoal BBQ Grill with a chimney starter is a safe and effective way to get the coals hot and ready for cooking. It's important to always follow proper safety precautions when working with fire and hot coals.
Now your ready to BBQ!
How to cook Short Ribs On KoKoMo Charcoal Grills
Cooking short ribs on a KoKoMo Charcoal BBQ Grill is a great way to achieve tender, flavorful meat with a delicious smoky flavor. Here's how to do it:
Ingredients:
4 lbs beef short ribs
2 tbsp kosher salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tsp smoked paprika
1 cup beef broth
1 cup barbecue sauce
Instructions:
Start by preparing your KoKoMo Charcoal BBQ Grill. Fill the firebox with charcoal and light it using a chimney starter or lighter cubes. Once the coals are glowing red and covered in white ash, spread them out evenly in the firebox.
While the grill is heating up, prepare your short ribs. Mix together the salt, pepper, garlic powder, onion powder, and smoked paprika in a small bowl. Season the short ribs generously with the spice mixture, making sure to coat all sides.
Once the grill is heated to about 250-275°F, place the short ribs on the cooking grates bone side down. Close the lid and let them cook for about 3-4 hours, or until the meat is tender and pulls away from the bone.
During the last hour of cooking, baste the short ribs with a mixture of beef broth and barbecue sauce every 20-30 minutes to keep them moist and add flavor.
Once the short ribs are done, remove them from the grill and let them rest for about 10 minutes before slicing and serving.
Cooking short ribs on a KoKoMo Charcoal BBQ Grill may take a little patience, but the end result is definitely worth it. The slow cooking process and smoky flavor from the charcoal will give you tender, flavorful meat that is sure to impress your guests. Enjoy!
Cooking short ribs on a KoKoMo Charcoal BBQ Grill may take a little patience, but the end result is definitely worth it. The slow cooking process and smoky flavor from the charcoal will give you tender, flavorful meat that is sure to impress your guests. Enjoy!
Watch the KoKoMo Grills Youtube channel to see how to start and use the KoKoMo Luxury Charcoal BBQ Grill.
KoKoMo Grills is a company that specializes in outdoor kitchen appliances and products. We offer a wide range of grills, outdoor kitchen islands, and built-in BBQ components and accessories. Some of the products that KoKoMo Grills make include:
Built-in Gas Grills: These are high-quality stainless steel gas grills that can be built into outdoor kitchens or BBQ islands.
Charcoal Grills: KoKoMo Grills also offers charcoal grills that are perfect for slow cooking and smoking.
Outdoor Kitchen Islands: KoKoMo Grills designs and manufactures complete outdoor kitchen islands that can be customized to fit any space and any cooking needs.
Side Burners: The company offers side burners that can be added to their grills or outdoor kitchen islands, providing extra cooking space for pots and pans.
Outdoor Refrigerators: KoKoMo Grills also makes outdoor refrigerators that are perfect for storing food and drinks in your outdoor kitchen.
Accessories: KoKoMo Grills offers a range of accessories such as grill covers, grilling utensils, and cleaning tools to make outdoor cooking more convenient and enjoyable.
See your local KoKoMo Grills dealer for the best service and price.
visit www.kokomogrills.com for more details
Made in Phoenix, Arizona
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